The Catering
Management System
The Catering Management System
Menu Management
& Ordering System
from Revive Catering
- Allergen Analysis
- Nutritional Information
- Recipe Database
- Natasha’s Law Compliant
- Menu Costings
- Budget Control
- Online Ordering
Our system is complementary to use when you purchase from our recommended suppliers
Our Catering Management System comprises:
Chefs Management Manual 4 weekly menus with
- menu planning,
- recipes & pictures of each dish
- cooking methods & ingredients
- nutritional analysis and values
- allergen analysis
- online ingredient ordering for each recipe
- recipe costing & portion control
- digital picture menus
HR operating manual
EHO Hygiene, Health & Safety Manual
Online management reporting
Special Needs catering for school children, young adults and elderly customers in line with government guidelines
Marketing and menu display
Online purchasing
Task analysis and job specification for each role in the location’s catering teams
Client Company Catering Toolkit
Equipment requirements, dining room and servery design
Nominated suppliers and food purchasing guide
Labour structure, rotas and financial modelling
Training and development planning for each member of the catering teams
Digital menus in Makaton
nutritional care
Nutritional care is a high priority for us.
We work closely with staff to determine the most up to date live nutritional information about their residents to ensure that the meals provided are adapted to everyone’s requirements for texture, allergens (making sure, if applicable, that you are prepared for Natasha’s Law in 2021), fortification, ethnic and cultural diets whilst meeting nutritional guidelines.